In 1957, the BBC aired a short documentary about a mild cold weather resulting in a bumper Swiss spaghetti crop into the city of Ticino. {In a dry, distinguished tone, BBC broadcaster Richard Dimbleby narrates exactly how even yet in the previous couple of months of March, the spaghetti farmers concern yourself with. The narration accompanies movie footage of a rural family harvesting long spaghetti noodles from woods and laying them out to dry “in the hot Alpine sunlight.”
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