Time and energy to get ghostbusting.
By Adam Popescu
Day something strange happened at the coffee shop the other. The gentleman lined up in front side of me — mid-40s, suit, bad haircut — ordered a latte. “Whole milk,” he said before changing to half and half, then almond milk. “For here,” he mumbled, then shook their mind. “No. To get.”
An espresso was ordered by me. Continue reading “Why People Ghost — and How to Get Over It”