‘China deep Girlfriend’ and writer Kevin Kwan.
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“China Rich gf,” Kevin Kwan’s followup to his highly successful 2013 book “Crazy high Asians,” is during equal measures an event and an insider take-down, validating contemporary Asian lifestyle and its consumerist aspirations just as much as it pokes enjoyable at it.
Capture these information with the food types the figures have pleasure in through the entire novel: In an early on dinner, the traditional Malay desserts of “rainbow-hued kueh lapis” and “delicately toned ang koo kueh” were feasted upon with relish, used later by a meal in Shanghai concerning the latest restaurant food of “sauteed scallops with Italian white truffle oil, and also the stewed poultry with diced abalone and salted seafood in clay pot.” Another dish illustrates more traditional Chinese “hongshao rou — dense pieces of fatty pork in a sweet marinade with green peppers.” While in Paris, characters burn as they enjoy serious pain bien au chocolat this is certainly “airy, flaky, buttery, oozing rich bittersweet chocolates.”